Red, White, and Blue Fruit Salad

This red, white, and blue fruit salad is a perfect way to celebrate Independence Day. Fresh Press Farms Classic Olive Oil and Fresh Press Farms High Oleic Sunflower Oil are blended together to create a light and flavorful dressing that enhances the natural sweetness of the fruits. The combination of juicy strawberries, blueberries, refreshing watermelon, tropical pineapple, and crunchy jicama creates a delightful blend of textures and tastes. Enjoy this colorful and patriotic dessert as a healthy and refreshing option to cool down on a hot summer day.

INGREDIENTS

• 1 cup strawberries, hulled and quartered
• 1 cup blueberries
• 1 cup diced watermelon
• 1 cup diced pineapple
• 1 cup jicama, diced
• Fresh mint leaves, for garnish (optional)

For the Honey Lime Dressing:

• 2 tablespoons Fresh Press Farms Classic Olive Oil
• 2 tablespoons Fresh Press Farms High Oleic Sunflower Oil
• Juice of 1 lime
• 2 tablespoons honey (or maple syrup for a vegan option)
• 1 teaspoon poppy seeds (optional)
• Pinch of salt

INSTRUCTIONS

• In a large bowl, combine the strawberries, blueberries, watermelon, pineapple, and jicama. Gently toss to mix the fruits together.
• In a separate small bowl, whisk together the Fresh Press Farms Classic Olive Oil, Fresh Press Farms High Oleic Sunflower Oil, lime juice, honey, poppy seeds (if using), and salt until well combined.
• Drizzle the honey lime dressing over the fruit salad and gently toss to coat the fruits evenly.
• Let the fruit salad sit in the refrigerator for at least 15-20 minutes to allow the flavors to meld and the dressing to infuse into the fruits.
• Before serving, garnish with fresh mint leaves for an extra touch of freshness and presentation.
• Serve the red, white, and blue fruit salad as a vibrant and refreshing patriotic dessert for your 4th of July celebration.