Peach Cider Vinegar Habanero Hot Sauce

 

 

Peach Cider Vinegar Habanero Hot Sauce

Turn up the heat with this homemade hot sauce crafted with our Peach Cider Vinegar. Each drop delivers the perfect balance of fiery habanero spice, savory garlic, and a touch of natural sweetness — a bold, flavorful finish that transforms any dish.

Equipment

  • Small saucepan

  • Blender

  • Glass jar or bottle

Ingredients

Instructions

  1. Prep the peppers: Wash thoroughly, remove the stems, and roughly chop. (Optional: remove seeds to reduce bitterness.)

  2. Sauté: Heat olive oil in a small saucepan over medium heat. Add chopped peppers, cover, and cook—stirring occasionally—until softened, about 8 minutes.

  3. Add garlic: Stir in minced garlic and cook for 2 minutes.

  4. Simmer: Add peach cider vinegar, sugar, and salt. Bring to a gentle simmer, cover, and cook on low heat for 10 minutes.

  5. Cool and blend: Remove from heat and let cool for 10 minutes. Transfer to a blender and blend until smooth.

  6. Bottle and store: Using a funnel, pour the hot sauce into a clean glass jar or bottle. Seal tightly and refrigerate.

 Storage: Keeps up to 3 months in the refrigerator.