These grilled lemon herb shrimp skewers are not only delicious but also Whole30 compliant, making them a perfect choice for those following the Whole30 program. The Fresh Press Farms Sunflower Oil adds a light and neutral flavor to the marinade, allowing the natural flavors of the shrimp and herbs to shine. Enjoy these flavorful shrimp skewers as part of a nutritious and satisfying Whole30 meal!
- 1 lb. large shrimp, peeled and deveined
- 2 tbsp Fresh Press Farms Sunflower Oil
- Zest of 1 lemon
- Juice of 1 lemon
- 2 cloves garlic, minced
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh dill
- Salt and black pepper, to taste
- Wooden or metal skewers
- Preheat a grill or grill pan to medium-high heat.
- In a large bowl, combine Fresh Press Farms Sunflower Oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper. Mix well.
- Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 15-20 minutes.
- Thread the marinated shrimp onto skewers, making sure they are evenly spaced.
- Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and are opaque throughout.
- Remove the shrimp skewers from the grill and let them rest for a few minutes.
- Serve the Whole30 grilled lemon herb shrimp skewers as a light and flavorful dish.