Whole30 Grilled Lemon Herb Shrimp Skewers

These grilled lemon herb shrimp skewers are not only delicious but also Whole30 compliant, making them a perfect choice for those following the Whole30 program. The Fresh Press Farms Sunflower Oil adds a light and neutral flavor to the marinade, allowing the natural flavors of the shrimp and herbs to shine. Enjoy these flavorful shrimp skewers as part of a nutritious and satisfying Whole30 meal!

INGREDIENTS

• 1 lb. large shrimp, peeled and deveined
• 2 tbsp Fresh Press Farms Sunflower Oil
• Zest of 1 lemon
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• Salt and black pepper, to taste
• Wooden or metal skewers

INSTRUCTIONS

• Preheat a grill or grill pan to medium-high heat.
• In a large bowl, combine Fresh Press Farms Sunflower Oil, lemon zest, lemon juice, minced garlic, chopped parsley, chopped dill, salt, and black pepper. Mix well.
• Add the shrimp to the bowl and toss to coat them evenly with the marinade. Let them marinate for 15-20 minutes.
• Thread the marinated shrimp onto skewers, making sure they are evenly spaced.
• Grill the shrimp skewers for 2-3 minutes per side, or until the shrimp turn pink and are opaque throughout.
• Remove the shrimp skewers from the grill and let them rest for a few minutes.
• Serve the Whole30 grilled lemon herb shrimp skewers as a light and flavorful dish.