- 2 large tomatoes
- Half of a red onion
- 4 cloves garlic
- 1/4 cup of fresh basil
- 5 tbsp. Fresh Press Farms Bold Olive Oil
- 2 tbsp. red wine vinegar
- 1 tbsp. balsamic vinegar
- salt and pepper to taste
- Chop tomatoes, red onion, garlic and basil and add to small bowl.
- Add olive oil and vinegars to bowl and mix together.
- Add salt and pepper to taste.
- For best flavor, allow to rest in refrigerator overnight.